Ixora Chinensis Lamk: A Flower Extract Health Drink

Authors

  • Buavaroon Srichaikul Faculty of Public Health, Nutritional Department, Mahasarakham University,Thailand 44150

DOI:

https://doi.org/10.53555/nnssh.v2i5.325

Keywords:

Ultrasonication, Extraction, Phenolic, content, Flavonoids, Acute, Toxicity, Hematological, value, Wistar, White, Rats

Abstract

Health Drinks currently are one of the most popular demand of consumptiondrink product in Thailand globally . We found that many anti-aging health drink productswere developed under sub- standard and did not meet the Thai FDA requirements in the areaof toxicities and bioactivities. This study aimed to evaluate the anti oxidant activities ofdifferent methods of extraction and maceration of solvents , bioactivity quantities , toxicity,active ingredients of Ixora chinensis Lamk., flower extract health drink .

Author Biography

  • Buavaroon Srichaikul, Faculty of Public Health, Nutritional Department, Mahasarakham University,Thailand 44150

     as a corresponding author

References

Abdelwahab SI (2010) Chemical composition, antioxidant and antibacterial properties of the essential oils of Ixora chinensis Lamk Kochummen. J Science Food Agric. Dec; 2682-8.

Akoh, C. C. and Min, B.D (1998) Antioxidants In Food Lipids. Publisher, New York AOAC.Official method of analysis of AOAC International (2005) AOAC official method Moiture in Malt. Publisher, USA: Maryland

Apisariyakul, A., N. Vanittanakorn and D. Buddhasukh (1995) Antifungal activity of turmeric oil extracted from Curcuma longa (Zingiberaceae). J. of Ethnopharmacology:163-9.

Chan EW (2011) Standardised herbal extract of chlorogenic acid from leaves of Etlingera elatior (Zingiberaceae).. Pharmacognosy Res. Jul:3.178-84.

Eric Chan Wei Chiang (2011) Analysis and Evaluation of Antioxidant Properties of Thai Herbal Teas. International Journal for the advancement of science and arts:8-15.

E.W.C. Chan, Y.Y. Lim and Mohammed Omar (2007) Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food Chemistry:1586-93

Faridahanim Mohd Jaafar (2007) Analysis of Essential oil of Leaves, Stems, Flowers and Rhizomes of Etlingera Elatior (JACK) R. M. Smith. The Malaysian Journal of Analytical Sciences :269-73.

Farnworth, N.R. and N. Bunyapraphatsara (1992) Thai Medicinal Plants Recommeded for Primary Health Care System. Prachachon Co., Ltd, Bangkok : Thailand.

Habsah Mohamad, Nordin Lajis et al (2005) Antioxidative Constituents of Etlingera elatior. J. Nat. Product :285–88.

Pawinee Deetae, Sittiwat Lertsiri et.al (2012) Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas. Food Chemistry. Aug):953–59.

H. Sumathy, J. Sangeetha, K. Vijayalakshmi* Chromatographic Fingerprint Analysis of Ixora coccinea Methanolic Flower Extract ,International Journal of Pharmaceutical Sciences and Drug Research 2011: 327-30

Angeline Toreya, Sreenivasan Sasidharan*b, Lachimanan Yoga Lathac, Sivaramakrishnan Sudhakarana & Surash Ramanathand

, Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea, Pharmaceutical Biology Volume 48, Issue 10, 2010 ,pages 1119-23.

Magdy M. D. Mohammed1,2*and et. al tural Rubiothiazepine a Novel Unusual Cytotoxic Alkaloid from Ixora undulata , Natural Products Chemistry & Research, R 2:128

LU Luan-mei, LIN Jin-shui, XIE Zhi-ming, Effects of Different Preservative Solution on Cut Flowers of Ixora chinensis, Acta Horticulturae Sinica, Year 2010: 1351-56 .

T. K. Lim , Flowers, Edible Medicinal and Non Medicinal Plants 1-71.

Sivarajan VV, Balachandran I (1941) , Ayurvedic Drugs and Their Plant Sources; Oxford and IBH Publishing Co., New Delhi, India.

Surana A. R., Aher A. N.2 and Pal S. , Vitro and in vivo antioxidant activity of Ixora coccinea , Journal of Medicinal Plants Research :3071-75.

Moni Rani Saha, Md. Ashraful Alam, Raushanara Akter and Rumana Jahangir . In vitro free radical scavenging activity of Ixora coccinea L . Bangladesh J Pharmacol 2008: 90-96 .

Torey A, Sasidharan S, Latha LY, Sudhakaran S, Ramanathan S. ,Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea., Pharm Biology 2010 Oct: 1119-23.

Bunleu Sungthong , Chirapha Butiman, Kusuma Jitsaeng. Optimizied Ultrasonication –Asissted Extraction ,Antioxidant from Mulberry (Morus alba L.) Leaves using Multiple Linear Regression Analysis. International Journal of Pharmacy and Pharmaceutical Sciences, 2014: 914-17.

. Seifried HE, Anderson DE, Fisher EI, Milner JA. A review of the interaction among dietary antioxidants and reactive oxygen species. Journal of Nutritional Biochemistry 2007; 567–57

Downloads

Published

2016-05-31

How to Cite

Srichaikul, B. (2016). Ixora Chinensis Lamk: A Flower Extract Health Drink. Journal of Advance Research in Social Science and Humanities (ISSN 2208-2387), 2(5), 01-14. https://doi.org/10.53555/nnssh.v2i5.325